[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”0″ top_padding=”0″ bottom_padding=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ gutter_size=”3″ override_padding=”yes” column_padding=”0″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″][vc_custom_heading heading_semantic=”h3″ text_size=”h3″ text_transform=”uppercase” text_color=”color-jevc”]Davide Oldani[/vc_custom_heading][vc_custom_heading heading_semantic=”h3″ text_size=”h4″ text_color=”accent”]Chef Ristorante D’O[/vc_custom_heading][vc_column_text]Chef stellato, celebra il tradizionale innovandolo continuamente. Noto per l’organizzazione del lavoro, il suo approccio imprenditoriale è stato pubblicato da HBR e definito applicabile a diverse categorie.[/vc_column_text][vc_icon icon=”fa fa-chain” size=”fa-2x” link=”url:http%3A%2F%2Fwww.cucinapop.do%2F||target:%20_blank|”][/vc_icon][/vc_column][/vc_row]